Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases (2011)
Source: Journal of Medicinal Plants Research. Unidade: EACH
Subjects: PLANTAS MEDICINAIS, ANTIOXIDANTES, ÚLCERA GÁSTRICA
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BONACORSI, Cibele et al. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases. Journal of Medicinal Plants Research, v. 5, n. 18, p. 4511-4518, 2011Tradução . . Disponível em: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf. Acesso em: 27 abr. 2024.APA
Bonacorsi, C., Fonseca, L. M. da, Raddi, M. S. G., Kitagawa, R. R., Sannomiya, M., & Vilegas, W. (2011). Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases. Journal of Medicinal Plants Research, 5( 18), 4511-4518. Recuperado de http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdfNLM
Bonacorsi C, Fonseca LM da, Raddi MSG, Kitagawa RR, Sannomiya M, Vilegas W. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases [Internet]. Journal of Medicinal Plants Research. 2011 ; 5( 18): 4511-4518.[citado 2024 abr. 27 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdfVancouver
Bonacorsi C, Fonseca LM da, Raddi MSG, Kitagawa RR, Sannomiya M, Vilegas W. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases [Internet]. Journal of Medicinal Plants Research. 2011 ; 5( 18): 4511-4518.[citado 2024 abr. 27 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf
